Title: Italian Bean and Pasta Salad
Categories: Salad
Yield: 1 Recipe

2	c	Cooked AM Anasazi Beans
2	c	Cooked spinach noodles OR- vegetable rotelli
1/2	c	Chopped onion
1	md	Chopped tomato
1/4	c	Chopped bell pepper
1	tb	AM Sesame Seed
1/8	c	AM Unrefined Olive Oil
1/8	c	Lemon juice
1	ts	Garlic powder
1/4	ts	Oregano
1/4	ts	Basil
1/4	ts	Thyme
1/4	ts	Sea salt (optional)

Gently mix all ingredients together in a large mixing bowl. Refrigerate till cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor.

Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

previous

next